Fettucine With Bacon And Peas

Ingredients

• 6 slices bacon fried crisp
• 1 lb fettucine
• 1 10 oz pkg frozen peas thawed and drained
• 2 medium ripe tomatoes finely chopped
• 2 Tbsp butter or margarine
• 12 c whipping cream
• 14 tsp salt
• 18 tsp white pepper

Directions

1. Crumble bacon Cook fettucine as package directs
2. Drain and return to cooking pan over medium heat Add bacon peas tomato butter cream salt and white pepper
3. Heat to warm through stirring constantly Serve immediately
4. Makes 4 to 6 servings