Fettucine With Ham And Peas

Ingredients

• 2 crushed cloves garlic
• 1 Tbsp butter or oleo
• 34 lb chopped cooked ham
• 1 c frozen English peas
• 12 oz uncooked fettucine
• 12 c oleo
• 1 c grated Parmesan cheese
• 8 oz sour cream
• 12 tsp pepper

Directions

1. Saute the garlic in 1 tablespoon oleo Stir in ham and peas Saute 3 to 5 minutes Remove from heat cover and keep warm
2. Cook the fettucine omitting the salt Drain well and place in a large serving bowl
3. Add 12 cup oleo
4. Stir until melted
5. Add cheese and sour cream Stir gently
6. Fold in ham mixture and pepper Toss gently Serve immediately
7. Serves 6