Fiesta Crab Crisps

Ingredients

• 2 Mission light flour tortillas
• vegetable oil cooking spray
• 6 oz cooked Alaskan crab meat
• 12 c diced red bell pepper
• 3 Tbsp reduced calorie mayonnaise
• 2 Tbsp Italian parsley
• 2 Tbsp chopped chives
• 1 Tbsp fresh lime juice
• 1 Tbsp Dijon mustard
• 1 Tbsp grated Parmesan cheese
• 4 drops Tabasco sauce

Directions

1. Cut tortillas into 6 wedges each and spray both sides with cooking spray
2. Place pieces on an ungreased baking pan and bake in a preheated 400 oven for 10 minutes or until crisp Combine remaining ingredients in a medium bowl and mix well
3. Spread a rounded tablespoonful of crab mixture on each tortilla wedge place wedges on an ungreased baking pan
4. Broil for 5 minutes until lightly brown
5. Serve immediately
6. Serves 6