Fiesta Salad

Ingredients

• 1 medium onion thinly sliced
• 1 c coarsely chopped green pepper
• 2 c coarsely chopped tomato
• 4 slices bacon
• 14 c vinegar
• 1 tsp chili powder
• 12 tsp salt
• 2 to 3 drops red pepper sauce

Directions

1. Separate onion slices into rings
2. Place in salad bowl with green pepper and tomato
3. Fry bacon until crisp remove and drain Pour off bacon drippings
4. Reserve 2 tablespoons in skillet Stir vinegar chili powder salt and red pepper sauce into drippings heat to boiling
5. Pour over vegetables and toss lightly
6. Crumble bacon sprinkle on top
7. Serve with a slotted spoon
8. Makes 6 servings