Fiesta Salad

Ingredients

• 1 12 c cooked instant rice
• 14 c chopped green pepper
• 12 Tbsp lemon juice
• 1 tsp seasoned salt
• 14 tsp ground cumin
• 12 c sour cream
• diced corn chips
• 1 6 12 oz can tuna
• 12 c diced celery
• 18 c chopped onion
• 1 Tbsp chili powder
• 1 tsp garlic salt
• 14 tsp ground oregano
• 1 tomato

Directions

1. Combine cooked rice tuna celery green pepper lemon juice and onion in a mixing bowl
2. Blend the seasonings with the sour cream
3. Stir into the tunarice mixture
4. Chill for 1 hour Garnish with tomatoes and serve with corn chips