Fiesta Taco Bake

Ingredients

• 2 c 8 oz uncooked radiatore pasta
• 1 lb ground beef
• 12 c 1 medium chopped onion
• 1 c frozen whole kernel corn
• 12 c mild taco sauce
• 1 8 oz can tomato sauce
• 1 4 oz can chopped green chilies drained
• 14 tsp cumin
• 14 tsp salt
• 1 c 4 oz shredded Cheddar cheese
• 12 c 2 oz shredded Mozzarella cheese

Directions

1. Heat oven to 350 Cook radiatore according to package directions drain Meanwhile in 10-inch skillet cook ground beef and onion stirring occasionally until browned 5 to 7 minutes drain off fat Stir in corn taco sauce tomato sauce chilies cumin and salt Stir in radiatore Spoon into greased 2-quart casserole Sprinkle cheeses over mixture in alternating rows to form 3 Cheddar and 2 Mozzarella strips Bake for 25 to 30 minutes or until heated through Garnish with tomato wedges and avocado slices Makes 6 servings