Fig Cake

Ingredients

• 3 eggs
• 2 c sugar
• 1 c Wesson oil
• 2 c flour
• 1 c buttermilk
• 1 tsp baking soda
• 1 c drained chopped fig preserves
• 1 tsp cinnamon
• 1 tsp cloves
• 1 tsp salt

Directions

1. Beat eggs
2. Add sugar and whip until light and fluffy
3. Add oil
4. Stir baking soda into buttermilk
5. Alternately add flour and buttermilk mixture into batter
6. Add remaining ingredients
7. Pour into a greased Bundt pan and bake at 350 for 60 minutes or until tests done