Fig Preserve Cake

Ingredients

• 1 12 c sugar
• 2 c all-purpose flour
• 1 tsp baking soda
• 12 tsp salt
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 12 tsp ground allspice
• 12 tsp ground cloves
• 1 c vegetable oil
• 3 eggs
• 1 c buttermilk
• 1 Tbsp vanilla
• 1 c fig preserves
• 12 c chopped pecans or walnuts

Directions

1. Combine first 8 ingredients in a large mixing bowl
2. Add oil and eggs beating well at medium speed of an electric mixer
3. Add buttermilk and vanilla beating well
4. Stir in preserves and pecans