Fig Preserves

Ingredients

• 6 cups peeled and chopped figs
• 1 thinly sliced lemon
• 3 cups sugar

Directions

1. Combine the figs lemon and sugar in a large pot
2. Cook on medium heat until thick stirring just enough to prevent sticking for about 1 hour
3. Spoon into hot sterilized jars seal
4. Makes 6 - 7 half pints