Filet Mignon With Horseradish Gravy

Ingredients

• 1 34 oz pkg brown gravy mix
• 1 to 2 Tbsp prepared horseradish
• 1 4 oz can sliced mushrooms drained
• 4 5 oz beef tenderloin steaks
• 14 tsp salt
• 14 tsp pepper
• garnish with tomato wedges and fresh parsley sprigs

Directions

1. Prepare gravy according to package directions stir in horseradish and mushrooms
2. Set aside
3. Heat a heavy nonstick skillet over medium-high heat until hot
4. Add steaks and cook 1 minute on each side
5. Steaks will be rare
6. Place in a lightly greased 1 quart baking dish
7. Sprinkle with salt and pepper
8. Pour gravy over steaks bake at 350 uncovered for 15 minutes or until desired degree of doneness
9. Garnish if desired