Filled Beef Roll

Ingredients

• 1 beaten egg
• 14 c milk
• 12 c finely crushed saltine cracker crumbs 14 crackers
• 14 c chopped onion
• 12 tsp salt
• dash of pepper
• 1 lb ground beef
• 1 c cooked rice
• 2 oz process Swiss cheese shredded 12 c
• 2 Tbsp chopped green pepper

Directions

1. Combine the first 6 ingredients
2. Add beef mix well
3. Pat mixture into a 10 x 8-inch rectangle on waxed paper
4. Combine cooked rice cheese and green pepper
5. Pat onto meat leaving 1 inch margin around edge
6. Roll jelly roll fashion beginning with narrow side
7. Seal side seam and ends
8. Place roll seam side down in an 11 x 7 x 1 12-inch baking pan
9. Bake at 350 for 35 minutes Let stand 5 minutes before serving
10. Makes 4 or 5 servings