Filled Kolackys

Ingredients

• 2 pkg active dry yeast or 2 cakes compressed yeast
• 12 c water water
• 34 c milk scalded
• 13 c shortening or margarine
• 14 c sugar
• 1 tsp salt
• 2 eggs
• 5 c sifted flour
• 24 cooked pitted prunes

Directions

1. Soften the active dry yeast in warm water compressed yeast in lukewarm water