Fillet Of Chicken

Ingredients

• 4 chicken fillets breast
• cornstarch enough to coat the chicken
• 12 tsp salt and pepper
• 1 Tbsp oil
• 12 tsp butter
• 5 oz cream
• 1 Tbsp parsley

Directions

1. Flour the fillet of chicken with the cornstarch
2. Add salt and pepper
3. Heat oil with butter in a frying pan on medium-high heat Brown each side of the fillets for 5 minutes
4. Place them on a plate
5. Empty the cream in the pan scraping the bottom with a spatula to recover the juices
6. Let it heat without boiling
7. Add the parsley
8. Taste for flavor
9. Then pour over the fillets
10. Serve hot