Fillet Of Flounder

Ingredients

• 5 flounder fillets
• 3 Tbsp butter
• 1 c milk
• 1 egg
• salt and pepper
• very fine bread crumbs

Directions

1. Combine egg milk salt and pepper
2. Soak the fish in this mixture for 15 minutes
3. Dip each fillet in the bread crumbs Melt butter in skillet
4. Add fillets and saute on both sides until brown