Fillet Of Flounder Florentine

Ingredients

• 3 pieces fresh flounder washed and dried
• 14 tsp grated cheese Romano or Parmesan
• 14 tsp salt
• 12 clove garlic minced very fine
• 1 oz sherry wine
• 3 Tbsp butter
• 2 whole eggs beaten
• 14 tsp black pepper
• seasoned flour
• salt and pepper not much
• 12 oz lemon juice
• 12 c fresh spinach boiled and drained
• 1 tsp chopped parsley

Directions

1. Dip fish in seasoned flour then in beaten egg to which cheese parsley salt and pepper have been added
2. Saute in oil or butter until brown
3. While fish is sauteing mix garlic wine lemon juice and butter together and bring to boil to evaporate wine approximately 12 minute
4. Add cooked spinach to serving dish Have spinach warm
5. Lay fish over spinach
6. Pour hot mix garlic wine lemon juice butter over fish and spinach
7. Garnish with lemon slices
8. Please no substitutes