Finger Salad
Ingredients
- 2 pkg crescent rolls
- 2 8 oz pkg cream cheese
- 1 pkg original recipe Hidden Valley Ranch
- 34 c Miracle Whip
- 34 c finely chopped broccoli
- 34 c finely chopped carrots
- 34 c finely chopped celery
- 34 c finely chopped cauliflower
- 34 c fancy shredded Cheddar cheese
Directions
- Press the rolls on a cookie sheet and bake according to the package directions
- Mix the cream cheese Miracle Whip and Hidden Valley Ranch together
- Spread on cooled crescent rolls
- Top with the vegetables
- Top the vegetables with the Cheddar cheese and cut it into squares