Finnish PancakeServes 8

Ingredients

• 6 to 8 large eggs
• 12 c sugar
• 34 c flour
• 1 tsp salt
• 12 stick butter
• 12 oz evaporated milk
• 12 c water

Directions

1. Beat together eggs sugar and milk Mix flour water and salt until smooth Add to egg mixture and beat well Melt butter in 9 x 13 pan When melted pour in egg mixture Bake at 425 for 10 minutes then reduce heat to 350 and bake 20 minutes more until puffed and lightly golden brown Sprinkle with cinnamon sugar Serve warm or cold