Fish And Cheese Chowder

Ingredients

• 1 lb fish fillets fresh or frozen
• 2 Tbsp butter
• 6 Tbsp chopped onion
• 1 c chopped carrot
• 6 Tbsp chopped celery
• 14 c flour
• 12 tsp salt optional
• 2 10 oz cans chicken broth undiluted
• 3 c milk
• dash of paprika
• 1 c grated process cheese

Directions

1. Cut fish in 1-inch cubes
2. Melt butter in large saucepan
3. Add onion carrot and celery
4. Cook until onion is transparent
5. Blend in flour salt and paprika
6. Cook 1 minute stirring constantly Gradually add chicken broth and milk
7. Cook stirring constantly until thickened
8. Add fish simmer until fish flakes easily 5 minutes for fresh 10 for frozen
9. Add cheese stir until melted Serve hot
10. Yields 2 12 quarts