1 lb frozen or fresh fillet of sole flounder or haddock
13 c real mayonnaise
14 c grated Parmesan cheese
2 Tbsp fine dry bread crumbs
Directions
Brush each fillet with real mayonnaise
Mix cheese and crumbs roll fish in crumb mixture
Place in baking dish Sprinkle with remaining crumb mixture
Bake in 375 oven until fish is lightly browned and flakes easily when tested with fork 30 to 35 minutes for frozen fish or 25 minutes for thawed or fresh fish
