Fish Ball Soup

Ingredients

• 7 oz whitefish
• 5 Tbsp water
• 1 egg white
• dash of ginger
• 1 tsp salt
• 1 tsp white wine
• 1 Tbsp cornstarch
• 5 c soup stock
• 3 12 oz tender green leaves
• 1 tsp salt
• 1 Tbsp white wine
• dash of monosodium glutamate optional

Directions

1. Remove skin from fish
2. Cut into small pieces and grind while adding 5 tablespoons water
3. Beat egg white slightly add to fish Add ginger 1 teaspoon salt 1 teaspoon wine and cornstarch
4. Mix well
5. Form into balls and drop into boiling soup stock
6. Remove foamy residue from soup
7. Cut tender greens into 1-inch pieces Add to soup
8. Bring to boil add 1 teaspoon salt 1 tablespoon wine and monosodium glutamate and serve
9. Serves 4