Fish Balls

Ingredients

• 1 lb fish
• 4 eggs
• 4 Tbsp flour
• 14 tsp salt
• 14 tsp pepper
• garlic salt
• onion salt
• 1 tsp parsley

Directions

1. Boil or bake fish remove all bones then mash
2. Beat egg whites until stiff set aside
3. Beat egg yolks until creamy add flour salt pepper a little garlic and onion salt and parsley Mix together then add fish and mix well
4. Add egg whites fold in
5. Drop into hot grease until golden brown