Fish Casserole

Ingredients

• 2 medium green peppers cut into 12-inch strips
• 2 medium onions cut into 12-inch strips
• 2 medium tomatoes cut into slices
• 2 1 lb packs boneless fish
• salt and pepper to taste

Directions

1. Layer the ingredients in a buttered casserole dish
2. Dot each layer of fish with butter
3. Bake at 325 for 35 to 40 minutes