Fish Chowder

Ingredients

• 4 large potatoes sliced
• 3 medium onions sliced
• 2 16 oz pkg frozen flounder fillets thawed and cut into large chunks
• 1 c chopped celery
• 4 cloves whole
• 1 clove garlic minced
• 1 Tbsp salt
• 1 bay leaf
• 14 tsp dill seed
• 2 c half and half
• 14 c butter or margarine
• parsley garnish
• water

Directions

1. In covered 5-quart Dutch oven over medium heat simmer potatoes onions celery cloves garlic salt bay leaf dill seed and 1 cup water for about 25 minutes or until vegetables are tender
2. Discard cloves
3. Add fish 1 cup water and remaining ingredients
4. Heat to boiling reduce heat to low
5. Cover simmer 5 to 10 minutes until fish flakes easily when tested with a fork Garnish with parsley