Fish Chowder5 Servings

Ingredients

• 2 Tbsp butter margarine or bacon drippings
• 2 medium onions sliced
• 2 c water
• 2 medium potatoes diced
• 2 tsp salt
• 18 tsp pepper
• 1 12 oz pkg frozen fish fillets defrosted and cut in 1-inch cubes
• 3 c milk

Directions

1. Melt butter margarine or bacon drippings in large saucepan Add onion slices and cook until light yellow
2. Add water diced potatoes salt and pepper bring to a boil
3. Reduce heat and simmer until potatoes are slightly soft when tested with a fork Add fish and simmer for 25 minutes
4. Add milk and heat stirring occasionally
5. Serve in hot soup bowls accompanied with large round crackers