Fish Roll

Ingredients

• 1 6 oz can crab
• 1 can refrigerator biscuits
• 1 small onion chopped
• mayonnaise

Directions

1. Roll biscuit dough to 14-inch thick on floured board Combine fish and onion and moisten slightly with mayonnaise
2. Mix and spread on dough
3. Roll this dough and mixture into a jelly roll and cut into 1 12-inch slices
4. Bake on greased baking sheet at 400 for 30 minutes
5. Serves 4 to 6