Fish SouffleFiskegrateng

Ingredients

• 1 12 lb cooked boned fish fillets cod Mahi-Mahi or red snapper
• 5 eggs separated
• 2 Tbsp flour
• about 2 Tbsp chopped onion
• 12 stick butter
• 1 pt milk
• bread crumbs

Directions

1. Make a white sauce by melting butter then mixing in flour and gradually adding milk
2. Mix the chopped onion into the sauce and bring to a boil
3. Allow sauce to cool and then mix the egg yolks in
4. Beat the egg whites until stiff but not dry and fold them into the sauce very carefully
5. Add the fish to this mixture
6. Pour the mixture into a round baking dish 10-inch and sprinkle with bread crumbs
7. Let bake for 1 hour at about 400
8. Serve with melted butter