Fish Stew For 25

Ingredients

• 10 lb filleted flounder or rockfish or a mixture
• 3 lb Irish potatoes
• 3 lb bacon diced
• 3 lb chopped onions
• 2 large cans Campbells tomato juice
• 1 44 oz bottle ketchup
• 3 large cans tomatoes
• 2 Tbsp Worcestershire sauce
• 12 small bottle hot sauce
• salt and pepper to taste

Directions

1. Peel and
2. cut
3. up the potatoes
4. Add water to cover and boil until tender
5. When
6. cooked
7. mash potatoes with a potato masher Cook bacon until
8. brown
9. then
10. add onions
11. When the onions are brown place
12. bacon
13. onions
14. and potatoes in large pot 12 quart and
15. combine
16. the
17. mixture
18. Add
19. tomato juice tomatoes and ketchup and
20. bring to a boil
21. Add Worcestershire sauce hot sauce salt
22. and
23. pepper
24. Simmer
25. for
26. 30 minutes Add fish and bring to
27. a rolling boil
28. Turn down the heat and let simmer