Fish SupremeWalleye Lake Trout Etc

Ingredients

• 1 to 2 lb fish fillet
• 1 small onion chopped
• 1 to 2 Tbsp butter
• 12 c cream
• 12 c sliced mushrooms
• 2 egg yolks
• 1 tsp parsley
• salt and pepper
• garlic optional
• 1 c water

Directions

1. Place fish fillets in shallow baking dish with water salt and pepper
2. Cook until done but still firm
3. There should still be liquid in the dish
4. Saute the chopped onion and mushrooms in the butter for 5 minutes Add liquid from the fish and cook 5 minutes then thicken with the cream yolk and parsley mixture
5. Place fillets on serving dish and pour or spoon sauce over fish