Fish Turbot

Ingredients

• 1 lb haddock fillet
• 14 c butter
• 14 c flour
• 12 tsp salt
• 2 c milk
• 12 to 34 c white Cheddar cheese shredded
• seasoned bread crumbs

Directions

1. Gently simmer fish covered in 12 cup water until flakes drain
2. In saucepan melt butter add flour and salt and slowly add milk stir until thickened
3. Add cheese when melted pour over the haddock in a casserole
4. Spread bread crumbs on top
5. Cover and bake at 350 until bubbly