Fishy Onion Dip

Ingredients

• 1 cup oil
• 1 egg yolk
• 1 Tbsp grated lemon rind
• 14 c mashed capers
• 4 Tbsp lemon juice
• 6 anchovy
• 2 tsp grated onion
• 12 c drained flaked tuna
• Parsley sprigs

Directions

1. Blend 14 cup oil egg yolk and 2 Tbsp lemon juice
2. Add rest of oil gradually
3. Combine capers rind anchovy tuna remaining lemon juice and onion
4. Beat into egg mixture
5. Garnish with parsley sprigs
6. Chill
7. Yields 2 12 cups