Five Cheese Chicken

Ingredients

• 2 whole chicken breasts
• 4 thin slices Mozzarella
• 4 thin slices Swiss cheese
• 12 c Ricotta cheese
• 1 Tbsp grated Parmesan cheese
• 1 egg yolk
• all-purpose flour
• 1 egg well beaten
• 14 to 13 c fine dry bread crumbs
• 1 Tbsp oil
• 1 Tbsp butter
• minced parsley

Directions

1. Place the 4 chicken breast halves between pieces of plastic wrap and flatten with mallet from center out to form thin cutlets On each cutlet place a slice of Mozzarella and Swiss cheese Mix Ricotta and Parmesan cheeses with egg yolk
2. Divide among cutlets placing a spoonful at wide end of each cutlet
3. Roll up cutlets from wide end
4. Roll each in flour dip in egg and coat with crumbs
5. Secure with toothpicks
6. Brown chicken in oil and butter
7. Bake at 350 for 20 minutes
8. Sprinkle with parsley