Five Day Coconut Cake

Ingredients

• 1 box yellow or white cake mix
• 2 c frozen coconut
• 2 c granulated sugar
• 2 c sour cream

Directions

1. Mix coconut sugar and sour cream together and refrigerate 24 hours
2. Bake cake according to directions
3. Let cool and slice into 4 thin layers
4. Spread icing on layers
5. Put cake in refrigerator
6. Slice on fifth day if you can wait that long