Five Flavor Pound Cake

Ingredients

• 2 sticks margarine
• 12 c Crisco
• 3 c sugar
• 5 eggs
• 3 c flour
• 1 tsp baking powder
• 1 c milk
• 1 tsp butter extract
• 1 tsp lemon extract
• 1 tsp coconut extract
• 1 tsp rum extract
• 1 tsp vanilla extract

Directions

1. Cream together margarine Crisco and sugar
2. Add eggs one at a time
3. Add alternately dry ingredients and liquid
4. Bake about 1 hour at 325 in Bundt pan or tube pan