Five Way Chili

Ingredients

• 2 lb. ground beef
• 3 c. water
• 1 (15 oz.) can tomato sauce
• 2 bay leaves
• 1/2 tsp. salt
• 2 tsp. ground cumin
• 1 tsp. ground cinnamon
• 1 tsp. Worcestershire sauce
• 1 1/2 tsp. vinegar
• 1 1/2 tsp. ground allspice
• 2 Tbsp. chili powder

Directions

1. Lightly brown beef. Add water and mix. Add all other ingredients. Simmer, uncovered, 3 hours. Stir occasionally or cook in crock-pot.