Fix-Ahead Mashed Potatoes

Ingredients

• 3 lb potatoes about 4 large
• 12 tsp salt
• 2 Tbsp butter or margarine
• 2 3 oz pkg cream cheese softened
• 23 c sour cream
• 14 c milk
• 34 tsp salt
• 1 Tbsp butter or margarine softened
• 12 tsp paprika

Directions

1. Place potatoes in saucepan
2. Add water to cover and 12 teaspoon salt
3. Simmer 25 minutes or until tender drain and peel Place in large mixing bowl and mash
4. Add 2 tablespoons butter and next 4 ingredients mixing well
5. Spoon into a lightly greased 12 x 8 x 2-inch baking dish
6. Brush top with melted butter sprinkle with paprika
7. Bake immediately or cover and put in refrigerator
8. If refrigerated let stand at room temperature for 30 minutes before baking
9. Bake at 350 uncovered or until hot