Flag Salad
Ingredients
- 3 pkg 3 oz Jell-O 2 red raspberry and 1 black raspberry
- 1 c milk
- 1 envelope unflavored gelatin
- 12 c water
- 1 c sugar
- 1 8 oz cream cheese
- 1 Tbsp vanilla
- 12 c nuts
- 1 15 oz can wild blueberries
Directions
- Dissolve red raspberry Jell-O in 3 12 cups water
- Chill until firm
- Use 9 x 13-inch pan