Flaky Meat Pies

Ingredients

• 2 cans biscuits flaky
• 1 lb ground meat
• 2 large onions chopped
• 1 tsp cinnamon
• 12 stick butter
• 2 Tbsp vinegar
• salt and pepper to taste
• 13 c pine nuts optional fried in butter until light gold

Directions

1. Fry
2. meat
3. in
4. butter
5. just enough to take the red out Add onions and cinnamon
6. until onion is limp
7. Salt and pepper to taste then add vinegar
8. and
9. mix well
10. Cook a few minutes longer
11. Remove from heat