Flan Egg Custard With Sauce

Ingredients

• 1 13 oz can evaporated milk
• 12 c fresh milk
• 4 eggs
• 12 c plus 1 Tbsp sugar for flan
• 14 tsp salt
• 1 tsp vanilla
• 34 c sugar for caramel

Directions

1. Melt 34 cup sugar in a pan until golden brown let cool