Flannel Pancakes

Ingredients

• 3 c flour
• 4 tsp baking powder
• 1 tsp salt
• 3 c sweet milk
• 2 eggs separated
• 2 Tbsp melted butter

Directions

1. Measure and sift dry ingredients together
2. Beat egg yolks and add milk
3. Pour milk mixture slowly into dry ingredients beat thoroughly
4. Add melted butter then fold in stiffly beaten egg whites
5. Bake on hot griddle
6. Makes about 12 medium sized cakes