Flat Bread

Ingredients

• 1 pkg dry yeast
• 1 12 c warm water
• 6 c flour
• 1 tsp olive oil
• 1 Tbsp sesame seed
• 1 Tbsp Italian seasoning

Directions

1. Dissolve yeast in the warm water
2. Stir in 5 cups of flour then stir in the rest little by little adding only enough to make a dough
3. Turn out on floured board and knead until dough is smooth and elastic and doesnt stick to your hands
4. Pat into a ball
5. Pour 12 teaspoon of oil into palm of your hand and roll dough ball around until it is coated
6. Put in bowl cover with towel and let rise until doubled 30 to 40 minutes
7. Punch down and divide into two portions
8. With your hands flatten out each portion to a plate-size round
9. Brush rest of oil on top of rounds
10. Sprinkle one with sesame seed and the other with Italian seasoning
11. Put on baking sheets cover with bowls and let rise until doubled about 30 minutes
12. Bake in preheated 400 oven for 20 to 30 minutes until golden on top