FloraS Pepper-Rice Rings And Pork Chops

Ingredients

• 2 Tbsp shortening
• 6 pork chops
• onion slices 6
• green pepper slices 6
• 1 12 c quick cooking rice
• 46 oz can tomato juice
• 1 12 tsp salt

Directions

1. Heat fat
2. Brown chops on both sides
3. Place onion and pepper ring slices on each chop
4. Fill rings with rice
5. Pour spoon tomato juice over rice to moisten
6. Add seasoning
7. Reduce temperature to about 240
8. Cook approximately 1 hour