Florida Orange Chiffon Pie

Ingredients

• 1 (3 to 5.8 oz.) pkg. instant vanilla pudding
• 1/2 c. undiluted Florida orange concentrate
• 1/2 c. water
• 1 (2 oz.) envelope whipped topping
• 1 to 2 Tbsp. grated orange rind

Directions

1. Combine pudding, concentrate, water and rind.
2. Whip topping according to directions and add to above mixture.
3. Place in an 8-inch prebaked pie shell and refrigerate.