Fluffy Banana Pudding
Ingredients
- 3 c cold milk
- 1 pkg 6 serving size Jell-O banana cream flavor instant pudding and pie filling
- 3 c thawed Cool Whip extra creamy whipped topping
- 3 bananas sliced
- 48 vanilla wafers
Directions
- Pour milk into blender
- Add pudding mix
- Blend in blender 1 to 2 minutes
- Refrigerate 1 hour
- Gently stir in whipped topping Place wafers in bottom and sides of Pyrex dish
- Put in pudding mixture
- Add bananas and more vanilla wafers
- Repeat in layers until reaches top
- Last layer is cream mixture
- Place in refrigerator until time to serve