Fluffy Pink Salad

Ingredients

• 1 c chopped pecans
• 1 can cherry pie filling
• 1 8 oz carton sour cream
• 1 small can crushed pineapple
• 8 oz carton Cool Whip
• 1 can Eagle Brand milk
• 14 tsp lemon juice

Directions

1. In large bowl mix all ingredients together
2. Pour mixture into 9 x 13-inch casserole dish and refrigerate