Fluffy Stuffed Potatoes

Ingredients

• potatoes
• milk
• sour cream
• margarine
• chives
• salt
• pepper
• cheese

Directions

1. Bake potatoes
2. in
3. a 12-inch Dutch oven for 1 hour with 12 coals on top and 10 coals on bottom
4. Cut baked potatoes in half lengthwise
5. Scoopout
6. potato and mash with milk sour cream margarinechives
7. salt and pepper
8. Mound back into shells Add
9. grated
10. cheese
11. on
12. top
13. Sprinkle with paprika Place in Dutch oven
14. Bake 25 minutes with 14 coals on top and 12 coals on bottom