Foil Dinner

Ingredients

• 1 lb ground beef or cube steak
• squash summer or zucchini
• 4 carrots
• 4 potatoes
• 1 medium onion
• Lawrys seasoned salt
• Worcestershire sauce
• margarine

Directions

1. Take aluminum foil about 18 to 24-inches and spread flat 4 of these
2. Make patties from ground beef or use 1 cube steak Put patty in center of foil
3. Sprinkle with Worcestershire sauce and seasoned salt
4. Place onion on top of pattie
5. Cut potatoes carrots and squash in slices and lay on top of onion
6. Add one pat of butter on top and close foil
7. Cook at 375 for 1 hour