Food Facts And Fancy Cream Of Potato-Vegetable Chicken Soup

Ingredients

• 4 slices bacon
• 14 c diced onion
• 14 c diced celery
• 4 c diced potato
• 2 c chicken broth
• 1 tsp chicken bouillon
• 12 c frozen carrots and peas
• 12 c sauteed celery slices
• 12 c sauteed mushroom slices
• 1 12 c diced chicken
• 1 can evaporated milk
• 1 to 2 c chicken broth
• 1 12 tsp herb blend

Directions

1. Dice bacon and place in heavy saucepan
2. Cook but do not brown Remove extra fat Add diced onion and diced celery
3. Saute 2 to 3 minutes
4. Add potato broth and bouillon
5. Cook until potato is almost soft tender
6. Add frozen carrots and peas celery slices mushroom slices diced chicken milk chicken broth and herb blend