Foolproof Dark Chocolate Fudge

Ingredients

• 3 c. (18 oz.) semi-sweet chocolate chips
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
• dash of salt
• 1/2 to 1 c. nuts, chopped
• 1 1/2 tsp. vanilla extract

Directions

1. In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.
2. Stir in nuts and vanilla.
3. Spread evenly into wax paper lined 8 or 9-inch square pan.
4. Chill 2 hours or until firm.
5. Turn fudge onto cutting board.
6. Peel off paper and cut into squares.
7. Store loosely covered at room temperature.