Foolproof Dark Chocolate Fudge

Ingredients

• 3 c semi-sweet chocolate chips
• 1 14 oz c Eagle Brand milk
• dash salt
• 1 c chopped nuts
• 1 12 tsp vanilla

Directions

1. In a heavy saucepan over low heat melt chips with milk and salt
2. Spread evenly into foil-lined 8 or 9 inch square pan Chill 2 hours or until firm
3. Turn fudge onto cutting board peel off foil and cut into squares
4. Store loosely covered at room temperature