Foolproof Fudge

Ingredients

• 3 (6 oz.) pkg. chocolate chips
• 1 (14 oz.) can Eagle Brand milk
• dash of salt
• 1 1/2 tsp. vanilla
• 1/2 c. chopped nuts

Directions

1. In a heavy saucepan, over low heat, melt chips with milk. Remove from heat, stir in remaining ingredients.
2. Spread evenly in 8-inch square dish.
3. Chill 2 hours before cutting, then store at room temperature.
4. Makes 1 3/4 pounds.