Foolproof Fudge

Ingredients

• 18 oz semi-sweet chocolate chips
• 1 14 oz can Eagle Brand sweetened condensed milk
• dash of salt
• 12 to 1 c chopped nuts
• 1 12 tsp vanilla extract

Directions

1. In a heavy saucepan over low heat melt chips with sweetened condensed milk and salt
2. Remove from heat
3. Stir in nuts and vanilla
4. Spread evenly into waxed paper lined 8 or 9-inch square pan
5. Chill 2 hours or until firm
6. Turn onto cutting board Peel off paper cut into squares
7. Store loosely covered at room temperature