Foolproof Hollandaise

Ingredients

• 4 egg yolks (room temperature)
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 1 Tbsp. lemon juice
• shot of Tabasco
• 1/4 lb. butter

Directions

1. Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.
2. Heat butter until melted and hot.
3. Do not burn.
4. Add butter, in a steady stream, to blender while blender running.