Foolproof Pie Crust

Ingredients

• 4 c flour
• 1 34 c Crisco
• 1 Tbsp sugar
• 2 tsp salt
• 1 Tbsp vinegar
• 1 egg
• 12 c water

Directions

1. Mix flour Crisco sugar and salt with a pastry blender
2. Mix water egg and vinegar and pour over flour mixture Mix together and make a ball
3. Chill 30 minutes or up to 3 days in refrigerator
4. Also can be frozen until ready to use
5. Makes 5 9-inch pie crusts